Essays on seaweeds

Was there a seaweed route to South America?

Collecting seaweeds in Victorian England

Seaweeds in an Icelandic saga

Living seaweeds in a Japanese museum

Dancing algae—the story of Hana-Tsunomata

Harvesting seaweeds on the edge of the Pacific

Proteins from the ocean

Revival of a proud tradition

At sea and in the pub with Japanese nori fishers

Seaweeds—the hidden treasures in the Natural History Museum in London

Seaweeds—a gift from the sea to the first inhabitants of the Pacific Northwest

Welsh caviar—laverbread

Sea vegetables from Maine

The alginate industry—a Norwegian success story

The production of carrageenans—another seaweed success story

“The seaweeds have to be there, if the children return home”