Angela Willand and Ole G. Mouritsen speak about seaweeds at Vancouver Island, July 27, 2016 See short video See longer video
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Seaweeds: Edible, Available & Sustainable
Ole G. Mouritsen
University of Chicago Press, Chicago & London, 2013
ISBN-13: 978-0-226-04436-1 (cloth)
ISBN-13: 978-0-226-04453-8 (e-book)
US $35.00
304pp