Seaweeds on Your Mind (Ole G. Mouritsen) Press release on tasteproject.net
Die Zukunft ist essbar (Stuart Freedman) Effilee, #23 Winter 2012/2013, pp. 34-47.
Seaweed, a Forgotten Food? BBC Radio 4: The Food Programme, May 6, 2012.
Seaweed: Should people eat more of it? (Michelle Warwicker & Anna-Louise Taylor) BBC News Magazine, May 4, 2012.
Seaweeds. The new frontier in bartending (Ian Cameron) CLASS Magazine, April 24, 2012.
Flavour, seaweeds, and the New Nordic Cuisine. London Gastronomy Seminars, March 28, 2012. Video. Slides.
SOTOKOTO Slow Food, April 2010, s. 148-153: Professor Mouritsen’s Seaweed School
