On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

J. Appl. Phycol. DOI 10.1007/s10811-013-0014-7 (2013).

The name of deliciousness and the gastrophysics behind it

Flavour 2 : 9 (2013).

Seaweeds for umami flavour in the New Nordic Cuisine

Flavour 1 : 4 (2012).

The emerging science of gastrophysics and its application to the algal cuisine

Flavour 1 : 6 (2012).