Seaweeds
for
Human Consumption, Bioactive Compounds,
and Combating of Diseases
An international interdisciplinary symposium
Carlsberg Academy, Copenhagen
August 26-27, 2010
Ole G. Mouritsen
(MEMPHYS, University of Southern Denmark)
Kelp farming in British Columbia: technology, ecophysiology, and genetics
Louis Druehl
(Bamfield Marine Sciences Centre & Canadian Kelp Resources, Canada)
Production of kelp in Japan: various natural resources and established aquaculture technique
Norishige Yotsukura
(Field Science Center for Northern Biosphere, Hokkaido University, Japan)
Algal genomics may offer new insights into seaweed uses
Philippe Potin
(Station Biologique de Roscoff, France)
Potential for farming edible seaweeds in Denmark, Faroe Islands, and Greenland
Susse Wegeberg
(National Environmental Research Institute, Denmark)
Cultivation of Chondrus crispus in Denmark – production potential, quality and food Annette Bruhn
(Marine Ecology, National Environmental Research Institute, Denmark)
Sustainably harvesting, processing, and marketing wild seaweeds for healthy eating
Shep Erhart
(Maine Coast Sea Vegetables, USA)
Functional food ingredients in seaweeds, claims and legislation
Stefan Kraan
Ocean Harvest Technology Ltd, Galway, Ireland
Practical everyday use of seaweed for maximum health gain
Prannie Rhatigan
The Irish Seaweed Kitchen, Co Sligo, Ireland
Seaweed research and production in Denmark
Susan L. Holdt
Department of Environmental Engineering, DTU, Denmark
Carsten Christophersen
Department of Chemistry, University of Copenhagen, Denmark
Overview of clinical and epidemiological studies that include dietary seaweed
Jane Teas
(University of South Carolina, USA)
